Perfect Turkey Cranberry Sliders Recipe for Easy Party Snacks
These turkey cranberry sliders combine the nostalgia of Thanksgiving flavors with the convenience of a handheld bite, making them perfect for parties, potlucks, or casual lunches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Cuisine: American
Ingredients
- Slider rolls (soft, fluffy rolls like Hawaiian rolls)
- Cooked turkey (shredded or sliced, leftover turkey is perfect)
- Cranberry sauce (homemade or store-bought)
- Swiss cheese (slices that melt beautifully)
- Unsalted butter (melted for brushing)
- Dijon mustard
- Dried rosemary (optional)
- Salt and pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease the baking dish lightly with butter or cooking spray.
- Using a serrated knife, slice the slider rolls in half horizontally, keeping the tops and bottoms intact as a single sheet.
- Place the bottom half of the rolls in the baking dish. Spread a thin layer of cranberry sauce over the bread. Add the shredded turkey evenly across the rolls, followed by the slices of Swiss cheese.
- Place the top half of the rolls back on, ensuring they are aligned properly.
- In a small bowl, combine melted butter, Dijon mustard, dried rosemary, and a pinch of salt and pepper.
- Using a pastry brush, generously coat the tops of the rolls with the butter mixture.
- Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes or until the tops are golden brown and the cheese is melted.
- Let the sliders cool for a couple of minutes before slicing them individually. Serve warm and enjoy!
Notes
For a dairy-free option, use plant-based butter and skip the cheese or use a dairy-free alternative. Add extra cranberry sauce or turkey gravy to the layers for added moisture.
Nutrition
- Serving Size: 1 slider
- Calories: 150200
- Sugar: 4
- Sodium: 250
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 18
- Fiber: 1
- Protein: 10
Keywords: Turkey sliders, cranberry sauce, party snacks, Thanksgiving recipe, easy appetizers