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Perfect Sugar Plum Shortbread Cookies Recipe for Christmas

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Soft, buttery shortbread cookies with a delicate hint of fruity sweetness from dried sugar plums, perfect for holiday gatherings.

Ingredients

Scale
  • 1 cup (230g) unsalted butter, softened
  • 1/2 cup (60g) powdered sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 2 cups (250g) all-purpose flour
  • 1/2 cup (85g) dried sugar plums, finely chopped

Instructions

  1. In a large mixing bowl, cream together 1 cup (230g) of softened unsalted butter and 1/2 cup (60g) of powdered sugar until smooth and fluffy, about 2-3 minutes.
  2. Add 1 teaspoon of vanilla extract and a pinch of salt. Mix until well combined.
  3. Gradually sift in 2 cups (250g) of all-purpose flour, mixing on low speed until the dough starts to come together. It should be soft but not sticky.
  4. Fold in 1/2 cup (85g) of finely chopped dried sugar plums. Ensure they are evenly distributed throughout the dough.
  5. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes to chill.
  6. Preheat your oven to 325°F (165°C) and line baking sheets with parchment paper.
  7. On a lightly floured surface, roll out the dough to about 1/4 inch thickness if using cookie cutters. For rustic rounds, simply scoop out portions and flatten them slightly with your palm.
  8. Place cookies on the prepared baking sheets, leaving about 1 inch between each cookie.
  9. Bake for 12-15 minutes, or until the edges are just starting to turn golden.
  10. Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  11. Optional: Dust with powdered sugar or drizzle with melted white chocolate for extra festive flair.

Notes

Chill the dough before rolling it out to ensure the cookies hold their shape. Watch the bake time closely as these cookies can burn quickly.

Nutrition

Keywords: Christmas cookies, shortbread, sugar plum cookies, holiday baking, festive dessert

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