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Perfect Sloppy Joe Recipe Easy Homemade Dinner Idea

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A quick and easy recipe for sweet, tangy, and savory Sloppy Joes that are perfect for family dinners, casual get-togethers, or game-day spreads.

Ingredients

Scale
  • 1 pound (450 g) lean ground beef
  • 1 finely diced onion
  • 1 diced green bell pepper
  • 1 cup (240 ml) tomato sauce
  • 1/2 cup (120 ml) ketchup
  • 1 tablespoon (15 ml) Worcestershire sauce
  • 1 tablespoon (15 ml) brown sugar
  • 1 teaspoon (5 ml) mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Sandwich buns, toasted

Instructions

  1. Cook the Beef: In a large skillet, add 1 pound (450 g) of lean ground beef over medium heat. Break it up with a wooden spoon and cook until browned, about 5-7 minutes. Drain any excess grease.
  2. Sauté the Veggies: Add 1 finely diced onion and 1 diced green bell pepper to the skillet. Cook until softened, about 3-4 minutes.
  3. Make the Sauce: In a small bowl, whisk together 1 cup (240 ml) of tomato sauce, 1/2 cup (120 ml) ketchup, 1 tablespoon (15 ml) Worcestershire sauce, 1 tablespoon (15 ml) brown sugar, 1 teaspoon (5 ml) mustard, 1/2 teaspoon garlic powder, and salt and pepper to taste.
  4. Combine Everything: Pour the sauce into the skillet with the beef and veggies. Stir well to combine.
  5. Simmer: Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally. The sauce should thicken and coat the beef evenly.
  6. Toast the Buns: While the mixture simmers, toast your sandwich buns in a toaster or under the broiler until lightly golden.
  7. Assemble: Spoon the Sloppy Joe mixture onto the toasted buns. Serve warm and enjoy!

Notes

[‘Toast the buns to prevent sogginess and add crunch.’, ‘Adjust the sweetness by reducing the brown sugar.’, ‘Simmer the mixture for richer flavor.’, ‘Add cayenne pepper or red pepper flakes for heat.’, ‘Prep ahead and store the filling in the fridge for up to 3 days.’]

Nutrition

Keywords: Sloppy Joe, comfort food, easy dinner, quick recipe, family meal, ground beef recipe

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