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Perfect Prime Rib Roast Recipe 5 Steps for Rich Au Jus

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A classic prime rib roast recipe that delivers tender, juicy meat with a rich, flavorful au jus. Perfect for holidays, special occasions, or any cozy feast.

Ingredients

  • Prime Rib Roast (bone-in, 4 to 6 pounds / 1.8 to 2.7 kg)
  • Kosher Salt (3 tablespoons)
  • Freshly Ground Black Pepper (2 tablespoons)
  • Garlic Powder (1 tablespoon)
  • Fresh Rosemary (2 tablespoons, chopped)
  • Olive Oil (2 tablespoons)
  • Beef Broth (2 cups / 480 ml)
  • Red Wine (1 cup / 240 ml, optional)
  • Butter (2 tablespoons)

Instructions

  1. Take your prime rib out of the fridge about an hour before cooking to reach room temperature. Pat it dry with paper towels.
  2. In a small bowl, mix kosher salt, black pepper, garlic powder, and chopped rosemary. Rub olive oil all over the roast, then massage the seasoning mix into every nook and cranny.
  3. Preheat your oven to 450°F (230°C). Place the roast bone-side down on the rack in your roasting pan. Roast for 15 minutes to start browning.
  4. Reduce oven temperature to 325°F (160°C) without opening the door. Roast until internal temperature reaches 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium (about 1.5 to 2 hours). Use a meat thermometer to check doneness.
  5. Remove the roast from the oven and tent loosely with foil. Let it rest for 20-30 minutes to allow juices to redistribute.
  6. Pour pan drippings into a saucepan, skim off most fat, add beef broth and red wine, and simmer gently until reduced by half. Stir in butter just before serving.
  7. Slice the roast against the grain and serve with warm au jus.

Notes

Let the roast rest for 20-30 minutes before carving to keep it juicy. Seasoning the roast the night before and refrigerating uncovered enhances flavor and crust. Use a meat thermometer to avoid overcooking. Skim fat from au jus for best flavor and texture. Sharp knives make carving easier and safer.

Nutrition

Keywords: prime rib roast, au jus, holiday roast, beef roast, easy prime rib, roast beef recipe, juicy prime rib

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