A quick and easy lobster roll recipe featuring tender lobster meat lightly dressed and served in a buttery toasted New England-style bun. Perfect for summer gatherings and casual meals.
Do not overmix the lobster salad to keep lobster chunks intact. Use New England-style split-top buns for best results. Toast buns just before assembling to keep them crispy. Add a squeeze of fresh lemon juice for brightness. For a lighter version, substitute Greek yogurt for mayo. For gluten-free, use almond flour buns or lettuce wraps.
Keywords: lobster roll, lobster recipe, seafood sandwich, buttery bun, summer recipe, easy lobster roll, New England lobster roll