A tender, juicy honey baked ham glazed with a sweet pineapple sauce that caramelizes beautifully, perfect for holidays and special occasions.
If glaze darkens too fast, loosely cover ham with foil to prevent burning. Resting the ham after roasting keeps it juicy. Apply multiple thin layers of glaze for best caramelization. Use a meat thermometer to avoid overcooking. You can prepare the glaze a day ahead and warm gently before use.
Keywords: honey baked ham, pineapple glaze, holiday ham, sweet ham glaze, baked ham recipe, easy ham recipe, spiral ham, holiday dinner