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Perfect Herb-Crusted Rack of Lamb Recipe for Dinner Parties

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This herb-crusted rack of lamb recipe is tender, juicy, and packed with flavor, making it the perfect centerpiece dish for special occasions or dinner parties.

Ingredients

Scale
  • 1 rack of lamb, frenched and trimmed
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 3 cloves garlic, minced
  • 2–3 tablespoons Dijon mustard
  • 1/3 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a mixing bowl, combine panko breadcrumbs, rosemary, thyme, minced garlic, olive oil, salt, pepper, and lemon zest (if using). Mix well to create the herb crust.
  3. Trim excess fat from the rack of lamb, leaving a thin layer for flavor. Pat the lamb dry with a paper towel.
  4. Rub the lamb generously with salt and pepper on all sides.
  5. Spread Dijon mustard evenly over the surface of the lamb.
  6. Press the breadcrumb mixture onto the mustard-coated lamb, ensuring an even layer.
  7. Place the lamb on the prepared baking sheet and roast for 25-30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
  8. Remove the lamb from the oven and let it rest for 10 minutes to retain juices.
  9. Slice between the ribs using a sharp knife and serve warm.

Notes

[‘Let the lamb sit out for 30 minutes before cooking for even cooking.’, ‘Resting the lamb ensures the juices redistribute and keeps the meat tender.’, ‘Use fresh herbs for the best flavor; dried herbs can be used but won’t be as vibrant.’, ‘If the crust isn’t browning, broil the lamb for 1-2 minutes at the end.’]

Nutrition

Keywords: herb-crusted lamb, rack of lamb, dinner party recipe, special occasion dish, lamb recipe

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