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Perfect Grilled Corn on the Cob with Herb Butter

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A simple and delicious summer BBQ recipe featuring grilled corn on the cob with a flavorful herb butter made from fresh parsley, chives, garlic, and lemon juice. Perfectly smoky, buttery, and herb-infused, this dish is a crowd-pleaser for any summer gathering.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked but with some silk left
  • 1/2 cup (115g) unsalted butter, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh chives, minced
  • 1 clove garlic, finely grated or minced
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt (such as Maldon flakes), to taste
  • 1/4 teaspoon freshly ground black pepper, to taste
  • Optional: pinch of smoked paprika or cayenne pepper for warmth and color

Instructions

  1. Gently peel back the husks without removing them entirely, then remove the silk strands. Fold the husks back over the corn and soak the ears in cold water for 15 minutes to prevent burning and help steam the kernels.
  2. In a mixing bowl, combine softened butter, chopped parsley, minced chives, grated garlic, lemon juice, sea salt, and black pepper. Stir until well mixed and fluffy. Add smoked paprika or cayenne if desired.
  3. Preheat the grill to medium-high heat (375°F to 400°F). Lightly oil the grill grates to prevent sticking.
  4. Place the soaked corn with husks on the grill. Turn every 3-4 minutes for about 15-20 minutes total until kernels are tender and have golden grill marks.
  5. Carefully peel back the husks (watch for steam). Using a brush or knife, slather the warm corn with the herb butter. For extra flavor, return the buttered corn to the grill for 1-2 minutes, turning once to let the butter melt and soak in.
  6. Sprinkle with additional sea salt and pepper if desired, and serve immediately while warm and buttery.

Notes

Soaking the corn with husks on prevents burning and helps steam the kernels. Herb butter can be made a day ahead to meld flavors. For dairy-free, substitute butter with plant-based alternatives like coconut oil or vegan margarine. Keep grill temperature steady and turn corn regularly for even cooking. Use a spray bottle of water to control flare-ups.

Nutrition

Keywords: grilled corn on the cob, herb butter, summer BBQ, easy side dish, grilled corn recipe, summer recipes, backyard party food

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