These caramel apple bars combine gooey caramel, tender apples, and a buttery shortbread crust for the ultimate fall treat.
[‘Chill the crust for 10 minutes before baking for a firmer texture.’, ‘Slice apples uniformly for consistent cooking.’, ‘Use room-temperature caramel for even spreading.’, ‘Let the bars cool completely before slicing to prevent them from falling apart.’, ‘Test for doneness by inserting a toothpick into the apples; it should slide through easily.’]
Keywords: caramel apple bars, fall dessert, easy baking, apple recipes, caramel recipes