These Manchego and Chorizo Stuffed Dates are a quick, crowd-pleasing Spanish-inspired appetizer featuring sweet Medjool dates filled with creamy Manchego cheese and spicy chorizo. Perfect for parties, potlucks, or holiday gatherings, they come together in under 30 minutes and deliver bold, sweet-savory flavor in every bite.
For best results, use fresh, plump Medjool dates. If dates are dry, soak in warm water for 10 minutes before stuffing. Avoid overstuffing to prevent bursting during baking. Vegetarian variation: substitute chorizo with spicy vegan sausage or sautéed mushrooms. Can be made ahead and baked just before serving. Dates can be frozen after baking and reheated in the oven.
Keywords: stuffed dates, manchego, chorizo, party appetizer, Spanish appetizer, easy appetizer, finger food, holiday appetizer, gluten-free, savory snack