Irresistible Whipped Feta Recipe with Roasted Grapes & Pistachios
The creamy tang of whipped feta combined with the juicy sweetness of roasted grapes and the crunch of pistachios—this appetizer is a masterpiece of flavor and texture. Perfect for entertaining or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces feta cheese (block-style)
- 1/4 cup Greek yogurt (full-fat)
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 cup red grapes (seedless)
- 1/4 cup shelled pistachios (toasted)
- Fresh thyme leaves (for garnish)
- Crusty bread or crackers (for serving)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the red grapes. Toss them in a mixing bowl with 1 tablespoon of olive oil and 1 tablespoon of honey. Spread them out in a single layer on the prepared baking sheet.
- Roast the grapes for 15-20 minutes, or until soft and slightly caramelized. Keep an eye on them to avoid shriveling.
- Add feta cheese, Greek yogurt, and 2 tablespoons of olive oil to a food processor. Blend until smooth and creamy, scraping down the sides as needed.
- Taste the whipped feta and adjust seasoning or consistency with more yogurt, olive oil, or a pinch of salt if desired.
- Toast the pistachios in a dry skillet over medium heat for 2-3 minutes, stirring frequently. Remove from heat and let cool.
- Spread the whipped feta onto a serving plate or shallow bowl, creating a small well in the center. Spoon the roasted grapes over the top, including the juices from the baking sheet.
- Sprinkle the toasted pistachios and fresh thyme leaves over the dish. Serve immediately with slices of warm, crusty bread or crackers.
Notes
[‘Use high-quality block feta for the best texture and flavor.’, ‘Avoid over-roasting the grapes; they should be juicy and caramelized, not shriveled.’, ‘Toast pistachios to enhance their flavor.’, ‘Serve immediately for the best taste and texture.’]
Nutrition
- Serving Size: Approximately 1/4 of
- Calories: 250
- Sugar: 8
- Sodium: 400
- Fat: 18
- Saturated Fat: 8
- Carbohydrates: 12
- Fiber: 2
- Protein: 8
Keywords: whipped feta, roasted grapes, pistachios, appetizer, Mediterranean, easy recipe, entertaining, holiday dish