Irresistible Pumpkin Spice Babka French Toast Recipe
This Pumpkin Spice Babka French Toast combines soft, pillowy babka with cozy autumn spices for a decadent and comforting breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 6 slices of pumpkin spice or chocolate babka
- 4 large eggs, room temperature
- 1 cup whole milk or dairy-free alternative
- 1/4 cup heavy cream
- 1/3 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice (a blend of cinnamon, nutmeg, ginger, and cloves)
- 2 tablespoons brown sugar
- Butter for frying (unsalted butter works best)
- Optional toppings: maple syrup, whipped cream, powdered sugar, or crushed nuts
Instructions
- Prepare the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, pumpkin puree, vanilla extract, pumpkin spice, and brown sugar until well combined.
- Slice the Babka: Cut the babka into thick slices (about 3/4-inch).
- Soak the Bread: Dip each slice of babka into the custard mixture, allowing it to soak for 15-20 seconds per side.
- Heat the Pan: Place your skillet or griddle over medium heat. Add a tablespoon of butter and let it melt completely.
- Cook the French Toast: Add the soaked babka slices to the hot skillet. Cook for 2-3 minutes per side, or until golden brown and slightly crisp on the edges.
- Keep Warm: Transfer cooked slices to a baking sheet and keep them warm in a 200°F (93°C) oven while you cook the rest.
- Serve: Plate the French toast and top with your favorite additions—maple syrup, whipped cream, powdered sugar, or fresh fruit.
Notes
[‘Let the babka absorb the custard fully for the best texture.’, ‘Use medium heat to avoid burning the outside before the inside cooks through.’, ‘Add butter in small amounts for each batch to prevent burning.’, ‘Prepare the custard mixture the night before for easy assembly in the morning.’]
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Fat: 12
- Carbohydrates: 40
- Fiber: 2
- Protein: 8
Keywords: Pumpkin Spice, Babka French Toast, Fall Recipe, Breakfast, Brunch, Seasonal Recipe