Irresistible Miso Maple Gravy Recipe for Perfect Flavor
A silky, savory gravy with the perfect balance of sweet maple syrup and umami-packed miso, ideal for drizzling over mashed potatoes, roasted veggies, or biscuits.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Cuisine: Fusion
Ingredients
Scale
- 2 tablespoons olive oil or vegan butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth (low-sodium recommended)
- 2 tablespoons miso paste (white, yellow, or red)
- 2 tablespoons pure maple syrup
- 1 teaspoon soy sauce or tamari
- 1 teaspoon apple cider vinegar
- Freshly cracked black pepper to taste
Instructions
- In a medium saucepan, heat 2 tablespoons of olive oil or vegan butter over medium heat.
- Add 2 cloves of minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
- Whisk in 2 tablespoons of all-purpose flour and cook for another minute to create a roux.
- Slowly pour in 2 cups of vegetable broth, whisking constantly to avoid lumps.
- Reduce the heat to low and stir in 2 tablespoons of miso paste, ensuring it dissolves completely.
- Add 2 tablespoons of maple syrup, 1 teaspoon of soy sauce, and 1 teaspoon of apple cider vinegar. Whisk until combined.
- Simmer the gravy for 5-7 minutes, stirring occasionally, until thickened to your desired consistency.
- Season with freshly cracked black pepper to taste.
- Remove from heat and give it a final whisk before serving warm.
Notes
Use white miso for a milder flavor or red miso for a deeper taste. Adjust sweetness and saltiness to your preference. If too thick, add vegetable broth; if too thin, simmer longer.
Nutrition
- Serving Size: Approximately 1/4 cu
- Calories: 80
- Sugar: 4
- Sodium: 300
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 8
- Protein: 2
Keywords: miso, maple syrup, vegan gravy, savory-sweet, umami, vegan, dairy-free, gluten-free option