Irresistible Everything Bagel Puff Pastry Twists Recipe

The buttery crunch of puff pastry meets the bold, savory magic of everything bagel seasoning in these irresistible twists. Imagine biting into flaky layers coated in a mix of garlic, onion, sesame seeds, and poppy seeds—all baked to golden perfection. These puff pastry twists are the ultimate snack for brunch spreads, holiday appetizers, or just because you deserve something delicious. Trust me, once you make these, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick & Easy: With just a few ingredients, you’ll have these twists ready in about 30 minutes. Perfect for last-minute entertaining!
• Minimal Ingredients: You likely already have everything bagel seasoning and puff pastry in your kitchen.
• Perfect for Any Occasion: These twists are great for brunch, game nights, or as a mid-afternoon pick-me-up.
• Customizable: You can easily adapt this recipe to suit different flavor preferences or dietary needs.
• Unforgettable Flavor: The savory seasoning paired with buttery pastry creates a crowd-pleasing combo.

The best part? These twists look as impressive as they taste. Whether you’re hosting guests or simply treating yourself, their fancy appearance will have everyone asking for the recipe.

What Ingredients You Will Need

This recipe uses simple, straightforward ingredients that deliver bold flavor and a delightful texture.

• Puff Pastry Sheets: Two sheets of store-bought puff pastry, thawed (or homemade if you’re feeling ambitious!).
• Egg: One large egg, beaten (acts as a glue and gives that golden shine).
• Everything Bagel Seasoning: About 3-4 tablespoons. You can use store-bought or make your own blend at home.
• Optional: Grated Parmesan cheese (for an extra layer of flavor).

That’s it! These ingredients are pantry staples, making this recipe super convenient to whip up anytime.

Equipment Needed

• Rolling Pin: To gently roll out the puff pastry if needed.
• Pastry Brush: For brushing the egg wash evenly.
• Sharp Knife or Pizza Cutter: To cut the pastry into strips.
• Baking Sheet: Line with parchment paper for easy cleanup.
• Wire Rack: Optional, but ideal for cooling the twists without losing their crispness.

If you don’t have a pastry brush, you can use the back of a spoon or even your fingers in a pinch! And for cutting, a pizza cutter works like a charm for clean, even lines.

Preparation Method

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, gently unfold the puff pastry sheets. If they’re too stiff, let them sit for a few minutes to soften.
3. Roll out each sheet slightly to ensure an even thickness. You don’t need to roll it too thin—just enough to smooth out any creases.
4. Brush one side of each sheet with the beaten egg using a pastry brush.
5. Sprinkle everything bagel seasoning generously over the egg-washed side. Add grated Parmesan if desired.
6. Fold each sheet in half, pressing gently to seal the layers together.
7. Brush the top layer with more egg wash and sprinkle with additional seasoning for extra flavor.
8. Using a sharp knife or pizza cutter, slice the folded pastry into strips about 1-inch wide.
9. Twist each strip gently by holding both ends and rotating in opposite directions. Place the twisted strips onto the prepared baking sheet.
10. Bake for 15-18 minutes or until golden brown and puffed up beautifully.
11. Transfer to a wire rack to cool slightly before serving. Enjoy warm or at room temperature!

If your twists unravel slightly while baking, just twist them back into shape while they’re still warm—it’s a quick fix!

Cooking Tips & Techniques

• Keep the Puff Pastry Cool: Work quickly while the puff pastry is cold. If it gets too warm, pop it back into the fridge for a few minutes.
• Even Seasoning: Sprinkle the seasoning evenly to ensure no bites are overpowering or bland.
• Don’t Over-Twist: Twist gently to avoid breaking the pastry or squeezing out the layers.
• Watch the Oven: Puff pastry can go from golden to burnt quickly, so keep an eye on it during the last few minutes of baking.
• Experiment: Try brushing one side of the pastry with mustard or cream cheese before adding the seasoning for an unexpected flavor twist.

Variations & Adaptations

• Cheesy Twist: Add shredded cheddar or mozzarella to the inside layer for a gooey surprise.
• Spicy Kick: Mix crushed red pepper flakes into the seasoning for a little heat.
• Sweet & Savory: Sprinkle a hint of brown sugar along with the bagel seasoning to balance the flavors.
• Gluten-Free Option: Use a gluten-free puff pastry brand to accommodate dietary restrictions.
• Homemade Seasoning: Blend your own mix of sesame seeds, poppy seeds, garlic powder, onion flakes, and sea salt.

One time, I swapped out everything bagel seasoning for cinnamon sugar, and oh my—it turned into a dessert twist that disappeared in seconds!

Serving & Storage Suggestions

These twists are best served warm or at room temperature. Arrange them on a platter for brunch or alongside a cheese board for a party spread. Pair with cream cheese dip or even a tangy mustard for dipping!

To store, let the twists cool completely before placing them in an airtight container. They’ll stay fresh at room temperature for up to 2 days. For longer storage, freeze them in a single layer and reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispness.

Nutritional Information & Benefits

Each puff pastry twist is approximately:

• Calories: 120
• Fat: 8g
• Carbs: 12g
• Protein: 2g

The puff pastry provides energy-boosting carbs, while the everything bagel seasoning adds flavor without extra calories. For a lighter option, you can use reduced-fat puff pastry or sprinkle less seasoning.

Conclusion

These irresistible everything bagel puff pastry twists are a game-changer. They’re quick, easy, and full of bold flavors that everyone will love. Whether you’re hosting brunch or just need a quick snack, this recipe delivers every time.

Give them your own spin with variations or adapt them for your dietary needs. I promise you—they’re worth it! If you try these twists, let me know what you think in the comments below. Don’t forget to share this recipe with friends—you never know who might need a little snack inspiration!

FAQs

Can I use homemade puff pastry?

Absolutely! Homemade puff pastry will work beautifully, though it may take extra prep time.

What’s the best substitute for everything bagel seasoning?

If you don’t have everything bagel seasoning, mix sesame seeds, poppy seeds, garlic powder, onion flakes, and a pinch of salt.

Can I make these ahead of time?

Yes, you can prepare the twists and refrigerate them on the baking sheet—just bake them fresh when ready to serve.

Can I freeze the twists?

Yes, they freeze well. Reheat them in the oven to bring back their crisp texture.

How can I make these vegan?

Use vegan puff pastry and brush with plant-based milk instead of egg wash.

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