Irresistible Cranberry Jalapeño Poppers Recipe for Perfect Holiday Appetizers
A sweet and spicy holiday appetizer featuring tangy cranberries, zesty jalapeños, creamy cheese, and crispy bacon. Perfect for parties or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 poppers 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- Fresh jalapeños
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped dried cranberries
- 1/2 tsp garlic powder
- 2 tbsp finely chopped green onions
- Thin slices of bacon
- Honey (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice each jalapeño in half lengthwise and remove the seeds and membranes. Rinse under cold water for less heat if desired.
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, chopped dried cranberries, garlic powder, and chopped green onions. Mix until well blended.
- Using a spoon, fill each jalapeño half with the cheese mixture, smoothing the top for even coverage.
- Cut bacon slices in half and wrap each popper. Secure the bacon with a toothpick.
- Place the poppers on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the filling is bubbly.
- Optional: Drizzle with honey before serving.
Notes
[‘Choose larger jalapeños for a milder flavor and easier stuffing.’, ‘Microwave cream cheese for 10 seconds if not softened.’, ‘Wrap bacon tightly around jalapeños for even crisping.’, ‘Prep poppers a day in advance and refrigerate until ready to bake.’, ‘Use a food processor to quickly chop cranberries.’]
Nutrition
- Serving Size: 1 popper
- Calories: 120
- Fat: 9
- Carbohydrates: 4
- Protein: 6
Keywords: Cranberry Jalapeño Poppers, Holiday Appetizer, Sweet and Spicy, Bacon Wrapped, Party Snack