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Irresistible Chewy Chocolate Chip Cookie Hearts

chewy chocolate chip cookie hearts - featured image
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These chewy chocolate chip cookie hearts are a perfect homemade Valentine treat, combining a soft, tender texture with melty chocolate chips and a nostalgic comfort flavor.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all-purpose flour (about 280g)
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips (about 270g)
  • Optional: red or pink sanding sugar for decorating edges

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, cream together 1 cup softened unsalted butter, 1 cup light brown sugar, and 1/4 cup granulated sugar until light and fluffy, about 3-4 minutes.
  3. Beat in 2 large eggs one at a time, mixing well after each addition. Stir in 2 teaspoons vanilla extract.
  4. In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 2 teaspoons cornstarch, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet batter, mixing on low speed or folding by hand until just combined.
  6. Fold in 1 1/2 cups semi-sweet chocolate chips gently.
  7. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  8. On a lightly floured surface, roll out chilled dough to about 1/2-inch thickness. Use a heart-shaped cookie cutter to cut out cookies and transfer them to the prepared baking sheets. Optionally, sprinkle edges with colored sanding sugar.
  9. Bake for 9-11 minutes until edges are set but centers are still soft.
  10. Let cookies rest on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

Chill the dough before baking to keep cookies chewy and maintain shape. Avoid overbaking to preserve softness. Cornstarch is key for tender texture. If cookies spread too much, chill baking sheets or add a bit more flour. For a glossy finish, brush tops with milk and sprinkle sugar before baking.

Nutrition

Keywords: chocolate chip cookies, chewy cookies, Valentine cookies, heart-shaped cookies, homemade cookies, easy cookie recipe

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