Irresistible Buffalo Chicken Dip Recipe Perfect for Parties
This creamy, cheesy, and spicy Buffalo chicken dip is a crowd-pleasing appetizer that’s quick and easy to make, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 8 ounces cream cheese, softened
- 1/2 cup Buffalo sauce (e.g., Frank’s RedHot)
- 1/2 cup ranch dressing (or blue cheese dressing)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional)
- 2 tablespoons green onions, finely chopped (for garnish)
- Tortilla chips (for serving)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
- Shred the cooked chicken into bite-sized pieces.
- In a large mixing bowl, combine softened cream cheese, Buffalo sauce, and ranch dressing. Blend until smooth using a hand mixer or whisk.
- Fold the shredded chicken into the creamy mixture, ensuring even coating.
- Stir in the shredded cheddar and mozzarella cheese, reserving some for topping.
- Pour the mixture into the pre-greased baking dish and spread it evenly with a spatula.
- Sprinkle the reserved cheddar and mozzarella cheese on top.
- Bake for 20 minutes, or until the cheese is bubbly and slightly browned.
- Remove from the oven and let cool for 5 minutes. Garnish with chopped green onions and serve with tortilla chips.
Notes
[‘Softened cream cheese ensures a smooth texture.’, ‘Grate your own cheese for better melting.’, ‘Use a slow cooker or warming tray to keep the dip warm during parties.’, ‘Switch to broil for the last two minutes to achieve a golden, bubbly top.’]
Nutrition
- Serving Size: Approximately 1/6 of
- Calories: 250300
- Fat: 1822
- Carbohydrates: 58
- Protein: 1520
Keywords: Buffalo chicken dip, party appetizer, easy dip recipe, cheesy dip, spicy dip, game day food