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Irresistible Brown Butter Blondies Recipe with Pecans & Toffee

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Rich, chewy blondies made with nutty brown butter, toasted pecans, and gooey toffee bits. Perfect for any occasion and easy to customize.

Ingredients

Scale
  • 1 cup (227g) unsalted butter
  • 1 cup (200g) packed brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 1/4 cups (280g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (125g) chopped and toasted pecans
  • 3/4 cup (150g) toffee bits

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until it turns golden brown and smells nutty, about 5-7 minutes. Remove from heat and let it cool slightly.
  3. In a large mixing bowl, combine the brown sugar and granulated sugar. Pour in the browned butter and whisk until smooth and combined.
  4. Stir in the eggs, one at a time, followed by the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined.
  6. Fold in the chopped pecans and toffee bits until evenly distributed.
  7. Pour the batter into the prepared pan and spread it out evenly with your spatula.
  8. Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
  9. Allow the blondies to cool completely in the pan before lifting them out using the parchment paper. Cut into squares and enjoy!

Notes

[‘Brown butter carefully to avoid burning; it should be golden brown and nutty.’, ‘Do not overmix the batter to ensure chewy blondies.’, ‘Toast pecans for enhanced flavor.’, ‘Blondies are done when edges are golden and center is slightly soft.’]

Nutrition

Keywords: brown butter blondies, pecans, toffee, dessert, easy blondies, chewy blondies, baking recipe

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