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Honey Glazed Carrot Coins Recipe Easy Homemade with Fresh Thyme

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A quick and easy side dish featuring tender, caramelized carrot coins glazed with honey and fresh thyme, perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 1 pound (about 450g) carrots, peeled and sliced into 1/4-inch thick coins
  • 2 tablespoons honey (preferably raw or local)
  • 1 tablespoon fresh thyme leaves, stripped from stems
  • 1 tablespoon unsalted butter, melted (or olive oil for dairy-free option)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Optional: pinch of smoked paprika or cinnamon

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup.
  2. Peel and slice 1 pound (450g) of carrots into 1/4-inch (6mm) thick coins, keeping them uniform for even roasting.
  3. In a large bowl, combine 2 tablespoons honey, 1 tablespoon melted unsalted butter (or olive oil), 1 tablespoon fresh thyme leaves, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Stir well until combined.
  4. Add the carrot coins to the bowl and toss gently but thoroughly to coat each piece with the honey-thyme mixture.
  5. Spread the carrots out in a single layer on the prepared baking sheet, ensuring they are not crowded.
  6. Roast for 20-25 minutes in the preheated oven. Halfway through (around 12 minutes), use a spatula or tongs to flip the carrot coins for even browning.
  7. Check for doneness; carrots should be tender and caramelized with golden edges. Roast an extra 3-5 minutes if softer carrots are desired, watching closely to avoid burning.
  8. Serve warm, optionally garnished with a pinch of flaky sea salt or a fresh thyme sprig.

Notes

If short on time, parboil carrot coins for 3 minutes before roasting, but roasting from raw yields better texture and flavor. Avoid overcrowding the pan to prevent steaming. Toss carrots halfway through roasting for even caramelization. Fresh thyme is preferred for best flavor; dried thyme can be used but add earlier in mixing. For vegan version, substitute butter with coconut oil or olive oil. Adding a splash of orange juice in winter adds a citrusy zing. Leftovers keep well refrigerated for up to 3 days and reheat best in a skillet or oven to maintain crispiness.

Nutrition

Keywords: honey glazed carrots, carrot coins, easy side dish, fresh thyme, roasted carrots, healthy vegetable side, quick carrot recipe

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