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Green Velvet Cupcakes Recipe Easy Fluffy Treat with Cream Cheese Frosting

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These green velvet cupcakes are a whimsical twist on classic red velvet, featuring a pillowy crumb, subtle cocoa flavor, and tangy cream cheese frosting. Perfect for St. Patrick’s Day, birthdays, or any occasion that needs a pop of color and comfort.

Ingredients

Scale
  • 1 1/4 cups (150g) all-purpose flour
  • 3/4 cup (150g) granulated sugar
  • 1 tablespoon (8g) unsweetened cocoa powder (natural, not Dutch-processed)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (120ml) buttermilk, room temperature
  • 1/2 cup (120ml) vegetable oil (or melted coconut oil)
  • 1 large egg, room temperature
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons (22ml) green food coloring (gel recommended)
  • 8 ounces (226g) cream cheese, softened
  • 4 tablespoons (56g) unsalted butter, softened
  • 2 cups (240g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Green sprinkles (optional)
  • Mini chocolate chips (optional)
  • Fresh mint leaves (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt until no lumps remain.
  3. In a large bowl, whisk together buttermilk, oil, egg, vinegar, and vanilla extract until smooth. Add green food coloring and whisk again.
  4. Pour dry ingredients into wet ingredients and gently mix with a spatula until just combined. Do not overmix.
  5. Divide batter evenly among cupcake liners, filling each about 2/3 full.
  6. Bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean. Cool cupcakes on a rack for at least 30 minutes.
  7. For frosting: In a medium bowl, beat cream cheese and butter until smooth and creamy (about 2 minutes). Add powdered sugar, vanilla, and salt. Beat until fluffy and thick (1-2 minutes). Adjust consistency with milk or more powdered sugar if needed.
  8. Once cupcakes are cool, pipe or spread frosting on top. Decorate with sprinkles, chocolate chips, or mint leaves as desired.
  9. Let cupcakes sit for 10 minutes before serving to allow frosting to set.

Notes

For best results, use room temperature ingredients and gel food coloring for vibrant color. Do not overmix the batter to keep cupcakes fluffy. Cupcakes can be made gluten-free or dairy-free with simple swaps. Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days. Unfrosted cupcakes freeze well for up to a month.

Nutrition

Keywords: green velvet cupcakes, cream cheese frosting, St. Patrick's Day, easy cupcakes, colorful dessert, party treats, kid-friendly, velvet cake, baking, holiday dessert

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