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Fudgy Homemade Brownies with Glossy Crinkled Tops

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These brownies are dense, fudgy, and outrageously chocolatey with signature glossy, crinkled tops. Quick and easy to make, they’re perfect for family gatherings, bake sales, or a cozy night in.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, melted
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (55g) light brown sugar
  • 2 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 1/2 cup (60g) unsweetened cocoa powder
  • 1/2 cup (90g) semi-sweet chocolate chips, melted
  • 1/4 tsp fine sea salt
  • 2/3 cup (85g) all-purpose flour
  • Optional: 1/2 cup (60g) chopped walnuts or pecans
  • Optional: 1/3 cup (55g) extra chocolate chunks or chips

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper, leaving an overhang for easy lifting.
  2. In a small saucepan over low heat (or microwave-safe bowl), melt butter and chocolate chips together, stirring until smooth. Let cool for 2-3 minutes.
  3. In a medium bowl, whisk together granulated sugar, brown sugar, and eggs vigorously for 1-2 minutes until pale and slightly thick.
  4. Whisk in vanilla extract and sea salt.
  5. Pour the cooled butter-chocolate mixture into the egg-sugar mixture, whisking gently until fully combined.
  6. Sift cocoa powder and flour together over a small bowl.
  7. Using a rubber spatula, gently fold the flour-cocoa mixture into the wet ingredients just until no streaks remain.
  8. Fold in optional add-ins (nuts, extra chocolate chips, or fresh raspberries).
  9. Scrape batter into prepared pan and smooth out with a spatula. Tap pan gently to release air bubbles.
  10. Bake for 28-32 minutes. Check at 28 minutes; a toothpick inserted in the center should come out with moist crumbs.
  11. Cool brownies in pan on a wire rack for at least 20 minutes. Lift out using parchment overhang and place on a cutting board.
  12. Slice with a sharp knife cleaned between cuts. Enjoy!

Notes

For best results, whisk eggs and sugars vigorously for glossy tops. Don’t overmix after adding flour to keep brownies fudgy. Start checking for doneness a couple minutes before the shortest bake time. Brownies firm up as they cool; for clean slices, chill before cutting. Customize with nuts, berries, or flavor swirls.

Nutrition

Keywords: brownies, fudgy brownies, homemade brownies, chocolate dessert, easy brownies, glossy brownies, crinkled tops, bake sale, potluck, kid-friendly, classic brownies

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