Fresh Roasted Grape Tomatoes with Basil
This easy 20-minute side dish features sweet, blistered grape tomatoes roasted with olive oil and finished with fresh basil. It’s vibrant, healthy, and packed with summer flavor—perfect for any meal or gathering.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Total Time: 20-23 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound grape tomatoes
- 1/2 cup fresh basil leaves, torn or roughly chopped
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Optional: 1 teaspoon balsamic vinegar
- Optional: 2 garlic cloves, minced
Instructions
- Preheat oven to 425°F (220°C).
- Line a large rimmed baking sheet with parchment paper or a silicone baking mat.
- Rinse grape tomatoes and pat dry. Slice any large tomatoes in half; leave smaller ones whole.
- In a mixing bowl, toss tomatoes with olive oil, salt, pepper, and garlic (if using) until evenly coated.
- Spread tomatoes in a single layer on the prepared baking sheet, leaving space between them.
- Roast for 15-18 minutes, shaking the pan halfway through, until skins blister and some tomatoes burst.
- Remove from oven and immediately scatter fresh basil over the hot tomatoes.
- Drizzle with balsamic vinegar if desired.
- Let cool for a couple of minutes, then taste and adjust salt or pepper as needed.
- Transfer to a serving bowl or plate and serve warm or at room temperature.
Notes
For best results, use ripe, firm grape tomatoes and good-quality olive oil. Don’t overcrowd the pan to ensure proper roasting. Add basil after roasting for maximum flavor. Leftovers are great in salads, pasta, or grain bowls. Optional add-ins include feta, parmesan, olives, or other fresh herbs. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: About 1/4 of recipe
- Calories: 70
- Sugar: 4
- Sodium: 300
- Fat: 5
- Saturated Fat: 0.7
- Carbohydrates: 6
- Fiber: 2
- Protein: 1
Keywords: roasted grape tomatoes, basil, easy side dish, vegan, gluten-free, summer recipe, healthy, quick, vegetarian, tomato recipe