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Fresh Red White and Blue Potato Salad Recipe Easy Homemade Herb Dressing

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A vibrant and fresh potato salad featuring a colorful mix of red, white, and blue potatoes tossed in a homemade herb dressing. Perfect for summer gatherings, this salad is quick, easy, and full of bright flavors.

Ingredients

Scale
  • 1 pound red potatoes, washed and quartered
  • 1 pound white potatoes, peeled or unpeeled, quartered
  • 1 pound blue (or purple) potatoes, scrubbed and cut into similar size pieces
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh dill, chopped (optional)
  • 2 cloves garlic, minced
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Rinse all potatoes under cold water, scrubbing gently to remove dirt. Quarter the red, white, and blue potatoes into roughly equal pieces about 1 to 1.5 inches.
  2. Place the potatoes in a large pot and cover with cold water by about an inch. Add a teaspoon of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until tender but still holding shape, about 15-20 minutes. Test by piercing with a fork.
  3. Drain potatoes in a colander and rinse briefly with cool water to stop cooking. Let them drain excess water or pat dry gently with a kitchen towel.
  4. While potatoes cook, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, minced garlic, salt, and pepper in a small bowl. Adjust seasoning to taste.
  5. Finely chop parsley, chives, and dill.
  6. Place cooled potatoes in a large mixing bowl. Pour dressing over them and gently toss to coat evenly. Fold in the chopped herbs carefully to avoid smashing the potatoes.
  7. Let the salad sit at room temperature for 15-20 minutes to allow flavors to meld. Refrigerate if serving later, but bring back to room temperature before serving.

Notes

Do not overcook potatoes to avoid mushy salad. Use waxy potatoes for best texture. Add fresh herbs just before serving to keep brightness. If potatoes stick together, add extra olive oil or vinegar. For vegan version, substitute honey with maple syrup and use a neutral oil if preferred.

Nutrition

Keywords: potato salad, red potatoes, blue potatoes, herb dressing, summer salad, picnic recipe, easy potato salad, homemade dressing

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