Fresh Mango Salsa Recipe Easy 5-Ingredient Cilantro Lime Dip
A simple, vibrant, and addictive fresh mango salsa with cilantro, lime, and jalapeño that is perfect as a snack, dip, or topping for grilled meats and fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangoes, peeled and diced (about 2 cups / 300 grams)
- ¼ cup fresh cilantro, chopped (about 15 grams)
- 2 tablespoons fresh lime juice (about 30 ml)
- 1 small jalapeño pepper, seeded and finely chopped
- ¼ cup red onion, finely diced (about 40 grams)
- ¼ teaspoon salt (optional)
Instructions
- Peel 2 ripe mangoes and dice into small, even ½-inch cubes (about 2 cups).
- Roughly chop ¼ cup fresh cilantro leaves and thin stems.
- Finely dice ¼ cup red onion; soak in cold water for 5 minutes if desired to soften bite.
- Cut 1 small jalapeño in half, remove seeds if less heat is desired, and finely mince.
- Juice 2 fresh limes to get about 2 tablespoons of juice, straining out seeds.
- In a mixing bowl, gently combine diced mango, chopped cilantro, red onion, jalapeño, and lime juice. Add a pinch of salt if using.
- Taste and adjust by adding more lime juice or jalapeño as desired.
- Refrigerate salsa for at least 15 minutes before serving to let flavors meld.
Notes
Use fresh lime juice for best flavor. Remove jalapeño seeds to control heat. Chill salsa for at least 15 minutes before serving to let flavors meld. Hand-chopping preserves texture better than food processor. Optional: add a dollop of plain Greek yogurt or coconut yogurt for creaminess.
Nutrition
- Serving Size: ½ cup (125 ml)
- Calories: 90
- Sugar: 20
- Sodium: 100
- Carbohydrates: 23
- Fiber: 2
- Protein: 1
Keywords: mango salsa, fresh salsa, cilantro lime dip, easy salsa recipe, mango dip, summer salsa, healthy snack