A refreshing and easy-to-make summer fruit salad featuring a sweet honey-lime dressing and fresh mint, perfect for a light and satisfying snack or side dish.
Gently bruise the mint leaves instead of chopping finely to release aroma without overpowering the salad. Chill the salad for at least 15 minutes to let flavors meld and the dressing become slightly syrupy. Store fruit and dressing separately if preparing ahead to avoid sogginess. Use agave nectar or maple syrup instead of honey for a vegan version. Avoid freezing leftovers as fruit texture will be lost.
Keywords: fruit salad, honey lime dressing, mint, summer recipe, refreshing, easy fruit salad, healthy snack, vegan option