Fresh Frozen Yogurt Bark with Mixed Berries
A quick and easy summer snack featuring creamy Greek yogurt, natural sweeteners, and mixed berries frozen into a refreshing bark. Perfect for a light, healthy treat on hot days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 cups (480 ml) plain full-fat Greek yogurt (or low-fat/dairy-free alternative)
- 2 tablespoons honey or maple syrup (use agave syrup for vegan option)
- 1 to 1 ½ cups (150–225 g) mixed berries (fresh or frozen; strawberries sliced, blueberries, raspberries, blackberries)
- 1 teaspoon vanilla extract (optional)
- ¼ cup (30 g) chopped nuts or seeds (optional; almonds, pistachios, pumpkin seeds)
- ½ teaspoon lemon zest (optional)
Instructions
- Line a 9×13-inch (23×33 cm) baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth and evenly sweetened. Add lemon zest if using.
- Prepare berries by washing and drying fresh berries or thawing and draining frozen berries. Slice larger strawberries thinly.
- Pour the yogurt mixture onto the lined baking sheet and spread evenly to about ¼-inch (6 mm) thickness.
- Scatter mixed berries evenly over the yogurt and gently press them in. Sprinkle chopped nuts or seeds if desired.
- Freeze the tray flat for at least 4 hours or overnight until the yogurt is completely firm.
- Once frozen, peel the bark off the parchment paper and break into irregular shards or bite-sized pieces.
- Store in an airtight container or freezer bag for up to 2 weeks.
Notes
Use thick Greek yogurt for best texture. Drain frozen berries well to avoid sogginess. Spread yogurt evenly to about ¼-inch thickness for easy breaking. Freeze flat and undisturbed. Optional add-ins include nuts, seeds, lemon zest, or chocolate swirl. Store in airtight container up to 2 weeks.
Nutrition
- Serving Size: Approximately 1 piec
- Calories: 100
- Sugar: 10
- Sodium: 50
- Fat: 3
- Saturated Fat: 1.5
- Carbohydrates: 14
- Fiber: 2.5
- Protein: 7
Keywords: frozen yogurt bark, summer snack, mixed berries, healthy dessert, easy recipe, Greek yogurt, frozen treat