Fresh Frozen Watermelon Mint Lemonade Recipe with 3 Easy Ingredients
A refreshing and simple summer drink made with frozen watermelon chunks, fresh mint, and lemon juice. Perfect for hot days, this lemonade is naturally sweet, hydrating, and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing time)
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 cups (300 grams) frozen seedless watermelon chunks
- 8–10 fresh mint leaves, bruised
- Juice from 2 medium lemons (about 1/3 cup or 80 ml)
- Optional: honey or agave syrup to taste
- Optional: sparkling water for fizz
Instructions
- Cut the seedless watermelon into 1- to 1.5-inch chunks. Spread them out on a parchment-lined baking sheet and freeze for at least 4 hours or overnight until solid.
- Rinse 8-10 fresh mint leaves under cold water and gently pat dry. Lightly bruise the leaves by pressing them between your fingers or muddling gently in the blender.
- Juice 2 medium lemons to yield about 1/3 cup (80 ml) of fresh lemon juice. Strain to remove seeds and pulp if desired.
- In your blender, combine the fresh lemon juice with the bruised mint leaves. Pulse a few times to infuse the lemon juice with mint flavor but avoid over-blending.
- Add about 2 cups (300 grams) of the frozen watermelon chunks. Pulse until the mixture is smooth but still has a bit of icy texture.
- Taste and adjust sweetness by adding a spoonful of honey or agave syrup if desired. Blend briefly to mix. If too thick, add a splash of cold water or sparkling water for fizz.
- Pour into chilled glasses and garnish with a sprig of fresh mint or a small wedge of watermelon. Serve immediately.
Notes
Freeze watermelon chunks in a single layer to prevent sticking. Lightly bruise mint leaves to release oils without over-blending to avoid bitterness. Use freshly squeezed lemon juice for best flavor. Serve immediately for best icy texture. Leftovers can be stored in the fridge up to 24 hours but may lose icy texture. Let frozen watermelon sit 5 minutes at room temperature if blender struggles.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 60
- Sugar: 13
- Sodium: 5
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
Keywords: watermelon lemonade, mint lemonade, frozen watermelon drink, summer beverage, refreshing drink, easy lemonade recipe, healthy lemonade, vegan lemonade