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Fresh Coleslaw Recipe with Tangy Vinegar Dressing

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A crisp and vibrant coleslaw featuring a tangy vinegar dressing that balances sweetness and acidity, perfect for summer gatherings and quick meals.

Ingredients

Scale
  • 4 cups shredded green cabbage (about 1/2 medium head)
  • 2 cups shredded red cabbage (about 1/4 medium head)
  • 1 cup shredded carrots (about 2 medium carrots)
  • 1/4 cup finely sliced red onion (optional)
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Cut cabbage into quarters and remove the tough core. Shred green and red cabbage finely into thin strips about 1/8 inch thick.
  2. Shred carrots using a box grater or food processor to yield about 1 cup.
  3. Finely slice 1/4 cup red onion if using, and chop 2 tablespoons fresh parsley.
  4. In a large mixing bowl, combine shredded green cabbage, red cabbage, carrots, onion, and parsley. Toss gently to mix evenly.
  5. In a small bowl, whisk together apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until smooth and slightly thickened.
  6. Pour the dressing over the shredded vegetables and toss thoroughly so every shred is coated.
  7. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld and cabbage to soften slightly while retaining crunch.
  8. Before serving, stir the coleslaw again and adjust seasoning with salt or honey if needed.

Notes

For best flavor, let the coleslaw rest in the refrigerator for at least 30 minutes before serving. Use a sharp knife or food processor to finely shred cabbage for better dressing adhesion. Adjust sweetness or acidity by adding more honey or vinegar as needed. Consume within 2 days for optimal freshness and crunch. Optional creamy variation: stir in 2 tablespoons Greek yogurt or mayonnaise after dressing.

Nutrition

Keywords: coleslaw, vinegar dressing, fresh salad, summer side dish, tangy coleslaw, healthy coleslaw, easy coleslaw recipe

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