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Fluffy Lemon Poppy Seed Scones with Lavender Glaze

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These fluffy lemon poppy seed scones feature a tender texture brightened with fresh lemon zest and a subtle floral lavender glaze, perfect for brunch or tea time.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour, sifted
  • 1 tablespoon baking powder
  • ¼ cup (50g) sugar, plus extra for sprinkling
  • ½ teaspoon salt
  • ½ cup (113g) unsalted butter, cold and cubed
  • 1 large egg, room temperature
  • ¾ cup (180ml) heavy cream, plus extra for brushing
  • Zest of 2 lemons
  • 2 tablespoons poppy seeds
  • 3 tablespoons lavender syrup
  • 1 cup (120g) powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together sifted flour, baking powder, sugar, and salt.
  3. Cut in cold cubed butter using a pastry cutter or two knives until mixture resembles coarse crumbs with pea-sized pieces.
  4. Stir in lemon zest and poppy seeds evenly.
  5. In a separate bowl, whisk egg with heavy cream. Pour into dry ingredients.
  6. Mix gently with a spatula or hands until dough just comes together; do not overmix.
  7. Turn dough onto floured surface and pat into a 1-inch thick circle. Cut into 8 equal wedges.
  8. Transfer wedges to prepared baking sheet, spacing about 2 inches apart.
  9. Brush tops lightly with heavy cream and sprinkle with sugar.
  10. Bake for 18-22 minutes until golden brown and a toothpick inserted comes out clean.
  11. While baking, whisk powdered sugar with lavender syrup and milk to make glaze; adjust milk for drizzle consistency.
  12. After scones cool about 10 minutes, drizzle glaze over tops and let set for 15 minutes.

Notes

Keep butter and cream cold to create steam for fluffy scones. Do not overmix dough to avoid toughness. Use fresh baking powder for best rise. Glaze scones when warm but not hot to prevent melting. Dough can be chilled for 15 minutes before shaping for easier handling.

Nutrition

Keywords: lemon scones, poppy seed scones, lavender glaze, brunch recipe, easy scones, homemade scones, floral glaze, lemon zest

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