Print

Fluffy Lemon Lavender Scones

lemon lavender scones - featured image
Print Recipe

These fluffy lemon lavender scones are a perfect tea time treat with a tender crumb, bright citrus notes, and a delicate floral aroma. They are easy to make and pair beautifully with clotted cream.

Ingredients

Scale
  • 2 ½ cups (315 grams) all-purpose flour
  • 1 tablespoon baking powder
  • ¼ cup (50 grams) granulated sugar
  • ½ teaspoon salt
  • ½ cup (113 grams) unsalted butter, cold and cubed
  • ¾ cup (180 ml) heavy cream, plus extra for brushing
  • 1 large egg, beaten
  • 1 tablespoon fresh lemon zest (from 1 large lemon)
  • 1 tablespoon culinary grade lavender buds
  • 1 teaspoon vanilla extract
  • Clotted cream for serving (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or two forks to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits.
  4. Stir in the lemon zest and lavender buds gently into the butter-flour mixture.
  5. In a separate bowl, whisk together the heavy cream, beaten egg, and vanilla extract until smooth.
  6. Pour the wet ingredients into the dry mixture. Fold gently with a spatula or hands until just combined; the dough will be sticky but should hold together when pressed. Do not overmix.
  7. Turn the dough onto a lightly floured surface. Pat into a 7-inch (18 cm) circle about 1 inch (2.5 cm) thick. Cut into 8 equal wedges using a sharp knife or bench scraper.
  8. Transfer the wedges to the prepared baking sheet, spacing about 2 inches (5 cm) apart. Brush the tops lightly with heavy cream. Optionally, sprinkle sugar on top for crunch.
  9. Bake for 18-22 minutes or until golden brown and a toothpick inserted comes out clean.
  10. Let the scones cool on the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature with clotted cream and jam.

Notes

Keep butter and cream cold to ensure fluffy, flaky scones. Do not overmix the dough to avoid toughness. Use culinary-grade lavender and fold gently to prevent bitterness. If scones brown too fast, tent with foil halfway through baking.

Nutrition

Keywords: lemon scones, lavender scones, fluffy scones, teatime treats, easy scones, lemon lavender recipe

Find it online: https://wigglebite.com/fluffy-lemon-lavender-scones-recipe-easy-perfect-tea-time-treats/