Print

Fluffy Chocolate Soufflé Delight with Molten Center

fluffy chocolate soufflé - featured image
Print Recipe

A quick and easy chocolate soufflé recipe featuring a light, airy texture with a luscious molten chocolate core, perfect for special occasions or a comforting treat.

Ingredients

Scale
  • 6 oz (170 g) bittersweet chocolate (60-70% cocoa)
  • 3 tbsp (45 g) unsalted butter, plus extra for greasing ramekins
  • 1/4 cup (50 g) granulated sugar
  • 4 large eggs, separated, room temperature
  • 1 tsp vanilla extract
  • 1/4 tsp cream of tartar (optional)
  • Pinch of salt

Instructions

  1. Preheat oven to 375°F (190°C). Butter each ramekin generously, then sprinkle with a little sugar to coat inside. Place ramekins on a baking tray and set aside.
  2. Set up a double boiler or use a heatproof bowl over simmering water. Combine bittersweet chocolate and butter, stirring gently until smooth and glossy. Remove from heat and let cool slightly.
  3. In a clean, dry mixing bowl, add egg whites with a pinch of salt and cream of tartar if using. Beat with an electric mixer on medium speed until frothy, then gradually add half of the sugar. Continue whipping on high until stiff, glossy peaks form.
  4. In a separate bowl, whisk egg yolks with remaining sugar and vanilla extract until pale and thick. Slowly fold the melted chocolate mixture into the yolks until combined.
  5. Gently fold one-third of the egg whites into the chocolate mixture to lighten it. Then carefully fold in the remaining whites in two additions, preserving as much air as possible.
  6. Spoon the batter into prepared ramekins, filling almost to the top. Smooth the surface gently. Run your thumb around the inside edge of each ramekin to help the soufflé rise evenly.
  7. Place the tray in the oven and bake for 12-15 minutes. The soufflés should puff up nicely and have a delicate crust but still jiggle slightly in the center. Avoid opening the oven door during baking.
  8. Dust with powdered sugar if desired and serve immediately for the perfect molten center experience.

Notes

For dairy-free version, substitute butter with coconut oil and use dairy-free chocolate chips. Avoid opening the oven door before 10 minutes to prevent collapse. Serve immediately after baking to enjoy the soufflé at its best. To maintain humidity and prevent deflation, place a small bowl of hot water in the oven while baking.

Nutrition

Keywords: chocolate soufflé, molten center, easy dessert, quick chocolate dessert, fluffy soufflé, gluten-free dessert, dairy-free option

Find it online: https://wigglebite.com/fluffy-chocolate-souffl-e-delight-recipe-easy-molten-center-dessert/