A smoky, spicy cream cheese dip with diced jalapeños and everything bagel seasoning, perfect for parties and casual snacks. Cold-smoked for a subtle woodsy flavor and a creamy, crunchy texture.
If you don’t have a smoker, bake the cream cheese with smoked paprika and a few drops of liquid smoke at 350°F (175°C) for 10 minutes or skip smoking and add extra smoked paprika. Wear gloves when handling jalapeños to avoid irritation. Chill the dip for at least 1 hour for best flavor. Use dairy-free cream cheese and smoked sea salt for a vegan version.
Keywords: smoked cream cheese dip, jalapeño dip, party snacks, everything bagel seasoning, smoky dip, easy appetizer