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Flavorful Honey Mustard Chicken Skewers

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These easy homemade grilled skewers feature juicy chicken coated in a tangy honey mustard glaze with fresh herbs, perfect for quick and delicious outdoor gatherings.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh thyme leaves (or 1 teaspoon dried)
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 teaspoon salt (kosher or sea salt preferred)
  • ½ teaspoon freshly ground black pepper
  • Wooden or metal skewers (soaked if wooden)

Instructions

  1. In a medium bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, lemon juice, salt, and pepper until smooth and well combined.
  2. Stir in the chopped thyme, parsley, and rosemary.
  3. Cut the boneless chicken into 1-inch pieces using a sharp knife. For easier slicing, place chicken in the freezer for 15 minutes beforehand.
  4. Add the chicken cubes to the marinade and toss gently to coat every piece. Cover with plastic wrap and refrigerate for at least 20 minutes, ideally 1 hour.
  5. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  6. Thread the marinated chicken onto the skewers, packing pieces snugly but not too tight.
  7. Preheat the grill to medium-high heat, about 375°F (190°C). Clean and oil the grates to prevent sticking.
  8. Place skewers on the grill and cook for 3-4 minutes per side, turning carefully with tongs. Watch for flare-ups from the honey glaze and move skewers to cooler spots if needed.
  9. Check that chicken reaches an internal temperature of 165°F (74°C). The glaze should caramelize with a slightly charred, sticky exterior.
  10. Remove skewers from grill and let rest for 5 minutes before serving to allow juices to redistribute.

Notes

Marinate chicken for at least 20 minutes for best flavor; longer marinating up to 4 hours is ideal but avoid too long to prevent meat breakdown. Soak wooden skewers for 30 minutes before grilling to prevent burning. Use tongs to turn skewers to avoid piercing meat and losing juices. Rest skewers 5 minutes after grilling for juicier chicken. Reserve some marinade before adding chicken to brush on skewers during grilling but do not reuse marinade that touched raw chicken.

Nutrition

Keywords: honey mustard chicken, grilled chicken skewers, easy chicken recipe, summer grilling, fresh herbs, backyard BBQ

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