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Flavorful Firecracker Grilled Chicken Recipe with Sweet Peach Glaze

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A bold and comforting grilled chicken recipe featuring a spicy firecracker spice blend and a sweet, tangy peach glaze. Perfect for summer gatherings and quick weeknight dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 2 large ripe peaches, peeled and diced
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, minced
  • Pinch of salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1 teaspoon brown sugar
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • Fresh cilantro or parsley for garnish (optional)
  • Lime wedges for serving (optional)

Instructions

  1. Pat the chicken dry with paper towels. In a bowl, combine the firecracker spice blend ingredients and olive oil. Rub this mixture all over the chicken, coating evenly. Let it marinate at room temperature for 10 minutes or up to 1 hour in the fridge.
  2. In a medium saucepan over medium heat, combine diced peaches, honey, apple cider vinegar, grated ginger, minced garlic, and a pinch of salt. Cook, stirring occasionally, until peaches soften and mixture thickens slightly, about 12 to 15 minutes.
  3. Remove from heat and blend the mixture until smooth using a blender or immersion blender. If the glaze is too thick, add a splash of water to reach desired consistency. Set aside.
  4. Preheat the grill to medium-high heat (about 400°F). Oil the grill grates lightly to prevent sticking.
  5. Place chicken on the grill. Cook for 6-8 minutes per side, brushing generously with peach glaze during the last 5 minutes of cooking. Use a meat thermometer to ensure internal temperature reaches 165°F.
  6. Remove chicken from grill and let rest for 5 minutes to allow juices to redistribute. Garnish with chopped fresh cilantro or parsley and serve with lime wedges.

Notes

Marinate chicken for up to 1 hour for deeper flavor. Apply peach glaze only during the last 5 minutes of grilling to prevent burning. Watch for flare-ups due to sugar in the glaze and move chicken to cooler parts of the grill if needed. Let chicken rest after grilling to keep it juicy. Use fresh peaches for best flavor; frozen peaches are a good substitute when out of season.

Nutrition

Keywords: grilled chicken, firecracker chicken, peach glaze, summer recipe, spicy chicken, sweet and spicy, backyard barbecue

Find it online: https://wigglebite.com/flavorful-firecracker-grilled-chicken-recipe-with-sweet-peach-glaze-easy-and-perfect-for-summer/