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Flavorful Crockpot Taco Pasta

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A hearty and satisfying crockpot taco pasta recipe packed with bold flavors, creamy cheese, and smoky spices, perfect for busy weeknights or family dinners.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can Rotel (diced tomatoes with green chilies)
  • 2 cups chicken broth
  • 2 cups uncooked pasta (elbow macaroni or shells)
  • 2 cups cheddar cheese, freshly shredded
  • 1/2 cup sour cream
  • Optional toppings: chopped cilantro, sliced jalapeños, guacamole

Instructions

  1. Heat a skillet over medium heat and cook the ground beef until browned, breaking it into crumbles as it cooks. Add the chopped onion and minced garlic, sautéing until softened (about 2-3 minutes). Drain any excess grease.
  2. Transfer the cooked beef mixture to your crockpot. Stir in the taco seasoning, Rotel, and chicken broth until well combined.
  3. Add the uncooked pasta to the crockpot and stir gently to ensure it’s evenly coated with the liquid.
  4. Set your crockpot to low heat and cook for 2-3 hours, stirring occasionally. Check after 2 hours to ensure the pasta is tender but not overcooked.
  5. Once the pasta is cooked to your liking, stir in the shredded cheddar cheese and sour cream until the sauce is creamy and smooth.
  6. Serve immediately, garnished with your favorite toppings like chopped cilantro, jalapeños, or guacamole.

Notes

[‘If your pasta absorbs too much liquid during cooking, add a splash of chicken broth to loosen up the sauce before serving.’, ‘Browning the ground beef and onion before adding them to the crockpot enhances flavor and texture.’, ‘Start checking the pasta after 2 hours to prevent overcooking.’]

Nutrition

Keywords: Crockpot, Taco Pasta, Easy Dinner, Family-Friendly, Comfort Food

Find it online: https://wigglebite.com/flavorful-crockpot-taco-pasta-recipe-your-family-will-love/