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Flavorful Cajun Shrimp Andouille Jambalaya Recipe Easy One-Pot Meal

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A quick and easy one-pot Cajun jambalaya featuring spicy Andouille sausage and tender shrimp, packed with bold flavors and perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 1 tablespoon olive oil (or vegetable oil)
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 12 ounces Andouille sausage, sliced
  • 1 pound large shrimp, peeled and deveined
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 1 cup long-grain white rice, rinsed
  • 2 ½ cups chicken broth (preferably low sodium)
  • 1 (14.5 oz) can diced tomatoes, drained
  • 2 green onions, sliced
  • Fresh parsley, chopped (optional)
  • Salt and black pepper to taste

Instructions

  1. Dice the onion, bell pepper, and celery; mince the garlic. Slice the Andouille sausage and rinse the rice under cold water until clear. Pat the shrimp dry with paper towels.
  2. Heat 1 tablespoon olive oil in a large pot over medium heat. Add diced onion, bell pepper, and celery. Cook for 5-7 minutes until vegetables soften and onion is translucent. Stir occasionally. Add garlic and cook for 1 minute until fragrant.
  3. Add sliced Andouille sausage and brown for 3-4 minutes, stirring occasionally.
  4. Sprinkle Cajun seasoning, smoked paprika, cayenne pepper, salt, and black pepper. Stir to coat sausage and veggies. Add rinsed rice and stir for about 1 minute to toast the grains slightly.
  5. Pour in chicken broth and drained diced tomatoes. Stir to combine. Bring to a boil, then reduce heat to low, cover, and simmer gently for 18-20 minutes without lifting the lid.
  6. After 18 minutes, lift the lid and gently stir in the shrimp. Cover and cook for another 5 minutes until shrimp are opaque and cooked through.
  7. Remove from heat and let the jambalaya sit, covered, for 5 minutes to allow flavors to meld and rice to finish steaming.
  8. Garnish with sliced green onions and chopped parsley before serving.

Notes

Rinse rice to prevent clumping. Avoid over-stirring during simmering to keep rice texture perfect. Use fresh spices for best flavor. Add shrimp near the end to keep them tender. Adjust cayenne pepper to control heat. If rice looks dry, add a splash of broth or water. Let the dish rest covered after cooking to meld flavors.

Nutrition

Keywords: Cajun, jambalaya, shrimp, Andouille sausage, one-pot meal, spicy, easy dinner, Southern cuisine

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