Flavorful Apple Cider Aperol Spritz Recipe for Fall Parties
A vibrant, sparkling cocktail combining tart apple cider, citrusy Aperol, and bubbly prosecco—perfect for cozy autumn gatherings or festive fall parties.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 2 ounces Aperol
- 3 ounces apple cider (fresh, unfiltered)
- 3 ounces prosecco (dry)
- 1 ounce club soda
- Fresh orange slices (for garnish)
- Cinnamon stick (optional, for garnish)
- Ice cubes
Instructions
- Fill your glass about halfway with ice cubes.
- Pour 2 ounces of Aperol into the glass.
- Add 3 ounces of apple cider.
- Top with 3 ounces of prosecco, pouring slowly to maintain the bubbles.
- Add a splash of club soda (about 1 ounce).
- Gently stir with a mixing spoon to combine all the flavors.
- Garnish with a fresh orange slice and a cinnamon stick, if desired.
Notes
[‘Use fresh, high-quality apple cider for the best flavor.’, ‘Pour prosecco and club soda slowly to preserve fizz.’, ‘Prep ingredients ahead of time but assemble drinks just before serving.’, ‘For a non-alcoholic version, swap prosecco with sparkling apple cider and Aperol with orange juice.’]
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 10
- Sodium: 10
- Carbohydrates: 12
Keywords: Apple Cider Aperol Spritz, Fall Cocktail, Autumn Drink, Aperol Recipe, Prosecco Cocktail