Feta and Herb Roasted Tomatoes
Juicy tomatoes roasted with creamy feta and fresh Mediterranean herbs make this easy, crowd-pleasing side dish. The tomatoes blister and burst, mingling with tangy feta and crispy herbs for a comforting, flavorful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds ripe tomatoes (heirloom, cherry, or Roma), cut into thick slices or wedges
- 6 ounces feta cheese, crumbled
- 2–3 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
- 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
- 2 tablespoons chopped fresh basil (optional, for garnish)
- 2 cloves garlic, thinly sliced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- Zest from 1 lemon (about 1 teaspoon)
- Pinch red pepper flakes (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the tomatoes. Slice large tomatoes into 1/2-inch rounds, halve cherry tomatoes, or cut Roma tomatoes into wedges for even roasting.
- In a large bowl, toss tomatoes with olive oil, oregano, thyme, garlic, salt, and pepper until evenly coated.
- Spread the tomato mixture evenly in a 9×13-inch baking dish or rimmed sheet pan.
- Scatter crumbled feta over the top and add red pepper flakes if desired.
- Roast in the oven for 25–30 minutes, until tomatoes are bubbly and blistered and feta is softened and lightly browned. Rotate the pan halfway through for even cooking.
- Remove from oven and sprinkle lemon zest and fresh basil over the top.
- Let cool for 5 minutes before serving. Spoon onto plates, making sure to include the flavorful juices. Serve warm or at room temperature.
Notes
For best results, use block feta and tomatoes of similar size and ripeness. If tomatoes are watery, roast 5 minutes longer. Cover with foil if feta browns too quickly. Line the pan with parchment for easier cleanup. Serve with crusty bread, grains, or as a topping for grilled meats. Leftovers keep well and flavors deepen overnight.
Nutrition
- Serving Size: About 1/6 of recipe
- Calories: 120
- Sugar: 5
- Sodium: 400
- Fat: 8
- Saturated Fat: 4
- Carbohydrates: 9
- Fiber: 2
- Protein: 4
Keywords: feta, roasted tomatoes, Mediterranean, side dish, vegetarian, gluten-free, easy, herbs, summer, healthy