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Easy Protein Ball Energy Bites with Chocolate Chips

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Quick, healthy, and satisfying no-bake protein ball energy bites made with oats, almond butter, chocolate chips, and protein powder. Perfect for on-the-go snacks or a quick energy boost.

Ingredients

Scale
  • 1 cup (90g) old-fashioned rolled oats
  • ½ cup (125g) natural creamy almond butter
  • ⅓ cup (80ml) honey or pure maple syrup
  • ¼ cup (30g) vanilla whey protein powder
  • ⅓ cup (60g) mini semi-sweet chocolate chips
  • 2 tablespoons (14g) ground flaxseed (optional)
  • 1 tablespoon (12g) chia seeds (optional)
  • 1 teaspoon (5ml) vanilla extract
  • Pinch of sea salt

Instructions

  1. Gather and measure all ingredients accurately.
  2. In a mixing bowl, combine 1 cup rolled oats, ¼ cup vanilla protein powder, 2 tablespoons ground flaxseed, 1 tablespoon chia seeds, and a pinch of sea salt. Stir gently to mix evenly.
  3. Add ½ cup creamy almond butter, ⅓ cup honey or maple syrup, and 1 teaspoon vanilla extract. Mix thoroughly with a wooden spoon or spatula until sticky and dense.
  4. Fold in ⅓ cup mini chocolate chips, reserving a few to press on top of each ball later.
  5. Chill the mixture in the refrigerator for about 10 minutes to firm up.
  6. Using a 1-tablespoon cookie scoop or your hands, roll the mixture into 20-22 bite-sized balls. Press a few chocolate chips on top of each ball.
  7. Place the balls on a baking sheet or plate lined with parchment paper and refrigerate for at least 30 minutes before serving.

Notes

If mixture is too sticky, add more oats or protein powder. If too dry, add a splash of almond milk. Chill mixture before rolling for best texture. Use natural creamy nut butters for best results. Can be made vegan by using plant-based protein powder and maple syrup. Store in fridge up to 1 week or freeze up to 3 months.

Nutrition

Keywords: protein balls, energy bites, healthy snacks, no bake, chocolate chips, quick snack, almond butter, protein powder

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