Easy Peach Cobbler Dump Cake Recipe 3-Ingredient Homemade Dessert
A quick and easy peach cobbler dump cake made with just three ingredients: canned peaches, yellow cake mix, and melted butter. This simple dessert delivers a warm, comforting flavor with a golden, cakey crust and juicy peach filling.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 can (29 oz / 822 g) sliced peaches in syrup or juice
- 1 box (15.25 oz / 432 g) yellow cake mix
- ½ cup (115 g) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or spray it with non-stick cooking spray.
- Pour the drained peaches (save about 2 tablespoons of the syrup) evenly into the bottom of the baking dish.
- Sprinkle the dry cake mix evenly over the peaches. Do not stir.
- Drizzle the melted butter evenly over the top of the cake mix.
- Bake uncovered for 45-50 minutes or until the top is golden brown and bubbly around the edges.
- Remove from oven and let cool for about 10 minutes before serving.
Notes
Drain peaches well to avoid sogginess but keep about 2 tablespoons of syrup for moisture. Do not stir layers to maintain crust texture. Melt butter carefully to avoid burning. If top browns too fast, tent with foil halfway through baking. Let cool 10 minutes before serving to thicken filling. Optional: add cinnamon or nuts for extra flavor and texture.
Nutrition
- Serving Size: 1/12th of the cake
- Calories: 250
- Fat: 10
- Carbohydrates: 38
- Protein: 2
Keywords: peach cobbler, dump cake, easy dessert, 3-ingredient dessert, peach dessert, quick cobbler, summer dessert