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Easy Microwave Lemon Curd Recipe in 5 Minutes

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This easy microwave lemon curd recipe is quick, foolproof, and delivers a silky, tangy, and sweet treat in just five minutes. Perfect for topping pancakes, filling cakes, or brightening up everyday snacks.

Ingredients

Scale
  • 1/2 cup (120 ml) freshly squeezed lemon juice
  • Zest of 2 lemons
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (113 g) unsalted butter, cut into small cubes
  • 3 large eggs, whisked until smooth
  • Pinch of salt

Instructions

  1. Whisk 3 large eggs in a microwave-safe bowl until completely smooth.
  2. Add 1 cup (200 g) sugar, 1/2 cup (120 ml) freshly squeezed lemon juice, lemon zest, and a pinch of salt to the eggs. Whisk until fully combined.
  3. Stir in 1/2 cup (113 g) unsalted butter cubes.
  4. Microwave the mixture on high for 1 minute. Remove and whisk thoroughly. Repeat this process in 30-second intervals, whisking after each one, for about 3-4 minutes or until the curd thickens.
  5. Check for doneness: The curd is ready when it coats the back of a spoon and leaves a trail when you run your finger through it.
  6. Strain the curd through a fine mesh sieve for a perfectly smooth texture (optional).
  7. Transfer the curd to a clean jar and let it cool to room temperature. Store in the refrigerator for up to two weeks.

Notes

[‘Use freshly squeezed lemon juice for the best flavor.’, ‘Whisk thoroughly after each microwave interval to ensure a smooth texture.’, ‘If the curd thickens unevenly, whisk vigorously between intervals to smooth it out.’, ‘Strain the curd for a perfectly smooth texture if needed.’, ‘Adjust sweetness to taste, but do not reduce sugar below 3/4 cup to maintain balance.’]

Nutrition

Keywords: lemon curd, microwave lemon curd, easy lemon curd, quick lemon curd, homemade lemon curd, dessert topping, lemon recipe

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