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Easy Layered Strawberry Shortcake Trifle Jars

Easy Layered Strawberry Shortcake Trifle Jars - featured image

A quick and easy summer dessert featuring layers of pound cake, macerated strawberries, and whipped cream served in charming jars. Perfect for gatherings and customizable to suit dietary needs.

Ingredients

Scale
  • 6 cups pound cake, cubed (store-bought or homemade)
  • 4 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 2 cups heavy whipping cream, cold
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Optional: a few drops almond extract
  • Optional: mint leaves for garnish
  • Optional: gluten-free pound cake substitute

Instructions

  1. Macerate the strawberries: In a medium bowl, combine sliced strawberries with granulated sugar and lemon juice. Stir gently and let sit at room temperature for 10 minutes, stirring once halfway through.
  2. Prepare the whipped cream: Chill a large mixing bowl and beaters for 10 minutes. Pour cold heavy cream into the bowl, add powdered sugar and vanilla extract, then whip on medium-high speed until soft peaks form.
  3. Cube the pound cake into roughly 1-inch pieces. If very fresh, pat cubes with a paper towel to remove excess moisture.
  4. Assemble the trifle jars: Start with about 1/3 cup of pound cake cubes at the bottom of each jar. Add a generous layer of macerated strawberries with syrup, then about 2 tablespoons of whipped cream. Repeat layers until jars are filled, finishing with a swirl of whipped cream on top.
  5. Garnish with a fresh strawberry slice or mint leaf. Cover jars with lids or plastic wrap and refrigerate for at least 30 minutes before serving.

Notes

Chill the mixing bowl and beaters before whipping cream for better results. Adjust sugar in maceration based on strawberry sweetness. Assemble gently to avoid squished layers. Can be made a few hours ahead and refrigerated. Use gluten-free pound cake or coconut cream for dietary adaptations.

Nutrition

Keywords: strawberry shortcake, trifle jars, summer dessert, easy dessert, layered dessert, pound cake, whipped cream, fresh strawberries