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Easy Juicy Campfire Foil Packet Fajitas

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A quick and easy recipe for juicy chicken fajitas cooked in foil packets over a campfire or grill, perfect for outdoor meals with minimal cleanup.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts, thinly sliced
  • 3 medium bell peppers (red, green, yellow), sliced
  • 1 large yellow onion, sliced
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Juice of 1 lime
  • A handful of fresh cilantro, chopped (optional)
  • 8 small to medium flour or corn tortillas

Instructions

  1. Slice chicken breasts into 1/4 inch thick strips. Slice bell peppers and onion into similar-sized strips.
  2. In a medium mixing bowl, combine olive oil, garlic powder, chili powder, cumin, paprika, salt, and pepper. Stir well to make a marinade.
  3. Toss the sliced chicken, peppers, and onions into the bowl with the seasoning mixture. Coat everything evenly. Let sit for 5 minutes if possible.
  4. Tear off four large pieces of heavy-duty aluminum foil (about 12×12 inches each). Divide the chicken and veggie mixture evenly among the foil squares, placing it in the center.
  5. Fold the foil over and seal the edges tightly to form packets, leaving space inside for steam to circulate.
  6. Place foil packets on hot campfire coals or preheated grill over medium heat. Cook for 10 to 15 minutes, flipping once halfway through, until chicken reaches 165°F (74°C) and veggies are tender.
  7. Carefully open one packet to check doneness and juices. Remove packets from heat. Squeeze fresh lime juice over contents and sprinkle with chopped cilantro if desired.
  8. Warm tortillas over fire or stove. Serve fajita mix wrapped in tortillas with optional toppings like sour cream, salsa, or guacamole.

Notes

Do not overfill or seal packets too tightly to allow steam circulation. Use heavy-duty foil to prevent tearing. Let packets rest a few minutes after cooking to redistribute juices. Can be baked in a 400°F oven for 20 minutes if no campfire is available. Substitute proteins or vegetables as desired.

Nutrition

Keywords: campfire fajitas, foil packet fajitas, easy outdoor meals, chicken fajitas, camping recipes, foil packet cooking

Find it online: https://wigglebite.com/easy-juicy-campfire-foil-packet-fajitas-recipe-for-perfect-outdoor-meals/