A comforting and robust crockpot taco soup featuring black beans, ground beef, and smoky spices, perfect for busy days and cozy dinners.
For chunkier soup, reserve some beans and corn to add in the last 30 minutes of cooking. A squeeze of fresh lime juice brightens the flavor. For vegetarian or vegan versions, omit ground beef and use vegetable broth with extra beans or plant-based crumbles. Use low sodium broth to control salt levels. Leftovers store well refrigerated up to 4 days or frozen up to 3 months.
Keywords: taco soup, crockpot recipe, black beans, comfort meal, slow cooker soup, easy dinner, hearty soup