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Easy Crispy Chicken Vegetable Lo Mein

Easy Crispy Chicken Vegetable Lo Mein - featured image
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A quick and satisfying lo mein recipe featuring crispy chicken, fresh vegetables, and tender noodles, perfect for busy weeknights or quick dinners.

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
  • 2 tbsp cornstarch
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • 8 oz (225g) lo mein noodles or spaghetti
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (optional but recommended)
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 cup shredded carrots
  • 1 cup snap peas or snow peas, trimmed
  • 1 red bell pepper, thinly sliced
  • 3 green onions, sliced (white and green parts separated)
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • Optional garnishes: sesame seeds, fresh cilantro or basil leaves, chili flakes or sriracha

Instructions

  1. Bring a medium pot of salted water to a boil. Add 8 oz (225g) lo mein noodles and cook according to package instructions, usually 3-4 minutes until al dente. Drain and rinse under cold water to stop cooking. Set aside.
  2. Thinly slice 1 lb (450g) chicken breasts into bite-sized strips. Toss them in a bowl with 2 tbsp cornstarch, a pinch of salt, and pepper until evenly coated.
  3. Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken in a single layer. Cook in batches if needed. Fry for about 3-4 minutes per side until golden and crispy. Remove and set aside on a paper towel-lined plate.
  4. Using the same pan, add a splash more oil if needed. Toss in 2 cloves minced garlic and 1 tsp grated ginger. Stir for about 30 seconds until fragrant.
  5. Add 1 cup shredded carrots, 1 cup snap peas, and 1 thinly sliced red bell pepper. Cook, stirring frequently, for 3-4 minutes to keep veggies crisp-tender.
  6. Add cooked noodles to the pan with veggies. Pour in 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp hoisin sauce, and 1 tsp sesame oil. Toss everything together gently but thoroughly.
  7. Return the crispy chicken to the pan. Add the white parts of 3 sliced green onions. Toss to combine and warm through for 1-2 minutes. Adjust seasoning if needed.
  8. Plate the lo mein and garnish with green parts of the green onions, sesame seeds, and optional chili flakes or fresh herbs.

Notes

Keep heat high enough to get a good sear on the chicken but watch garlic closely to avoid burning. Cook chicken in batches to avoid overcrowding the pan. Rinse noodles under cold water after cooking to stop cooking and prevent sticking. Toss noodles well with sauce for even flavor coating. For gluten-free, use tamari and gluten-free noodles. Protein and veggie swaps are easy and encouraged.

Nutrition

Keywords: lo mein, crispy chicken, quick dinner, vegetable lo mein, easy recipe, stir-fry, weeknight meal

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