A quick and easy summer dessert featuring grilled pineapple caramelized with cinnamon sugar, topped with creamy vanilla ice cream for a perfect hot-and-cold treat.
Use ripe pineapple for best caramelization. Melted butter helps sugar stick and caramelize evenly. Watch grill heat carefully to avoid burning sugar. Serve immediately after grilling for best hot-and-cold contrast. For dairy-free, substitute ice cream with coconut or almond milk-based ice cream. Optional chili powder can be added to cinnamon sugar for a spicy kick.
Keywords: grilled pineapple, cinnamon sugar, ice cream, summer dessert, easy dessert, grilled fruit, backyard BBQ dessert