Decadent Chocolate-Covered Strawberries
A quick and easy recipe for luscious chocolate-covered strawberries with a glossy finish, perfect for any occasion and guaranteed to impress.
- Prep Time: 12 minutes
- Cook Time: 30 minutes
- Total Time: 42 minutes
- Yield: About 12 servings (3 strawberries per serving) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 pound (450 grams) fresh strawberries, washed and thoroughly dried
- 8 ounces (225 grams) semi-sweet chocolate chips or chopped chocolate
- 2 ounces (55 grams) white chocolate (optional, for drizzling or decorating)
- 1 tablespoon (14 grams) unsalted butter (optional, for silky glossy finish)
- Pinch of sea salt flakes (optional, for sprinkling on top)
Instructions
- Wash and dry the strawberries completely with paper towels to ensure no moisture remains.
- Line a baking sheet with parchment paper or a silicone mat to place dipped strawberries on.
- Set up a double boiler by simmering about an inch of water in a saucepan. Place a heatproof bowl on top without touching the water. Add chocolate chips and butter, stirring constantly until smooth and glossy. Alternatively, melt chocolate in 30-second bursts in the microwave, stirring between bursts.
- Hold each strawberry by the green stem and dip into the melted chocolate, coating about two-thirds of the fruit. Let excess chocolate drip off gently. Place dipped strawberries on the prepared baking sheet.
- Optional: Melt white chocolate using the same method and drizzle over dipped strawberries. Sprinkle a pinch of sea salt flakes on top if desired.
- Let the strawberries sit at room temperature until the chocolate firms up, about 30 minutes. Alternatively, refrigerate for 15 minutes but note this may reduce chocolate shine.
- Once set, transfer strawberries to a serving platter and enjoy immediately.
Notes
Ensure strawberries are completely dry before dipping to prevent chocolate from seizing. Melt chocolate slowly and stir frequently to maintain smoothness. Use quality chocolate for best flavor and texture. Avoid overcrowding dipped strawberries on the tray. Refrigerate to speed setting but room temperature setting preserves shine better. Rewarm chocolate gently if it hardens during dipping.
Nutrition
- Serving Size: 3 strawberries
- Calories: 150
- Sugar: 14
- Sodium: 15
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 18
- Fiber: 2
- Protein: 2
Keywords: chocolate-covered strawberries, easy dessert, quick treat, chocolate dip, party dessert, romantic dessert, kid-friendly dessert