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Crockpot Sweet and Sour Red Cabbage with Apples and Onions

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A cozy, comforting side dish featuring tender red cabbage, tart apples, and sweet onions slow-cooked in a crockpot with tangy vinegar and a touch of brown sugar. Perfect for holidays, family dinners, or make-ahead meals.

Ingredients

Scale
  • 1 medium head red cabbage (about 2 lbs), cored and thinly shredded
  • 2 medium apples (1 Granny Smith, 1 Gala), peeled, cored, and sliced
  • 1 large yellow onion, thinly sliced
  • 2 tablespoons unsalted butter, cut into small pieces (or vegan margarine/olive oil for dairy-free)
  • 1/2 cup apple cider vinegar
  • 1/3 cup packed brown sugar
  • 1/2 cup water or vegetable broth
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground allspice (optional)
  • 1/2 cup dried cranberries or raisins (optional)
  • 1 tablespoon caraway seeds (optional)
  • 1 tablespoon balsamic vinegar (optional, for finishing)

Instructions

  1. Remove outer leaves from the red cabbage, quarter, core, and thinly slice (about 8 cups). Peel, core, and slice apples into thin wedges. Peel and slice onion into half-moons.
  2. Layer half the shredded cabbage in the bottom of a 4-6 quart crockpot. Top with half the apples and onions, then repeat with remaining cabbage, apples, and onions.
  3. Sprinkle brown sugar, salt, pepper, and allspice (if using) evenly over the layers. Dot with butter pieces. Pour apple cider vinegar and water (or broth) over everything. Add dried cranberries, raisins, or caraway seeds if desired.
  4. Gently mix with a spatula or spoon, keeping some layering for texture. Place the lid on the crockpot.
  5. Cook on LOW for 3-4 hours (or HIGH for 2-2.5 hours), until cabbage is tender and apples are soft but not mushy. Check after 2.5 hours for doneness.
  6. About 30 minutes before serving, stir gently to combine layers and check seasoning. Adjust vinegar or sugar to taste.
  7. If using balsamic vinegar, stir it in now. Let crockpot sit with lid off for 5-10 minutes to thicken juices slightly.
  8. Serve warm straight from the crockpot or transfer to a serving dish. Garnish with fresh parsley or apple slices if desired.

Notes

Layering the cabbage, apples, and onions prevents burning and ensures even flavor. For vegan or dairy-free, use olive oil or vegan margarine. Taste and adjust sugar/vinegar based on apple sweetness. Make ahead for deeper flavor; leftovers store and freeze well. For thicker sauce, cook uncovered for last 10-15 minutes.

Nutrition

Keywords: crockpot, sweet and sour cabbage, red cabbage, apples, onions, slow cooker, holiday side, vegetarian, gluten-free, comfort food

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