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Crispy Wiener Schnitzel Recipe Easy Perfect Golden Lemon Flavor

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A classic Wiener schnitzel recipe featuring thin, tender veal cutlets with a light, crispy breadcrumb coating, fried to golden perfection and served with fresh lemon juice for a bright finish.

Ingredients

Scale
  • 4 veal cutlets (4–6 oz / 115–170 g each), pounded thin
  • 1 cup all-purpose flour (120 g), for dredging
  • 2 large eggs, beaten
  • 1 ½ cups plain breadcrumbs (150 g), fresh or panko preferred
  • Salt and freshly cracked black pepper, to taste
  • ½ cup clarified butter or neutral oil (120 ml) for frying
  • 2 fresh lemons, sliced or quartered for serving
  • Optional: chopped fresh parsley for garnish

Instructions

  1. Trim any excess fat from the veal cutlets.
  2. Place each cutlet between two sheets of plastic wrap or parchment paper and gently pound with a meat mallet until about ¼ inch (6 mm) thick.
  3. Set up a breading station with three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs.
  4. Dredge each cutlet first in the flour, shaking off excess, then dip into the beaten eggs, letting excess drip off, and finally press into the breadcrumbs to coat evenly but lightly.
  5. Heat clarified butter or oil in a large skillet over medium heat until a breadcrumb sizzles gently upon contact.
  6. Fry the breaded cutlets for 2-3 minutes per side until golden brown and crisp, avoiding overcrowding the pan.
  7. Remove schnitzels with tongs and place on a cooling rack over a baking sheet to keep crispy.
  8. Just before serving, squeeze fresh lemon juice over the schnitzels and garnish with chopped parsley if desired.

Notes

Use clarified butter for best flavor and to prevent burning. Press breadcrumbs gently to maintain a light, crispy crust. Maintain medium heat to avoid burning the crust while ensuring even cooking. Let schnitzel rest on a cooling rack to keep crispiness. For gluten-free, substitute flour and breadcrumbs with almond flour and gluten-free crackers.

Nutrition

Keywords: Wiener schnitzel, veal schnitzel, crispy schnitzel, fried veal cutlets, classic Austrian recipe, lemon schnitzel, easy schnitzel recipe

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