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Crispy Ultimate Street Tacos with Juicy Grilled Chicken

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These crispy street tacos feature juicy grilled chicken marinated in smoky, tangy spices, paired with perfectly crisped corn tortillas and fresh toppings for a delicious and easy meal.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs or breasts
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • Juice of 1 lime
  • Salt and freshly ground black pepper, to taste
  • Optional: 1/4 teaspoon cayenne pepper
  • 8 small corn tortillas
  • Vegetable oil or avocado oil for frying
  • 1 cup shredded lettuce or cabbage
  • 1/2 cup diced white onion
  • 1/2 cup chopped fresh cilantro
  • 1–2 limes, cut into wedges
  • 1/2 cup crumbled Cotija cheese or feta (optional)
  • Fresh salsa or pico de gallo
  • Optional: sliced jalapeños or hot sauce

Instructions

  1. In a mixing bowl, whisk together olive oil, minced garlic, ground cumin, smoked paprika, chili powder, lime juice, salt, pepper, and cayenne if using.
  2. Add the chicken thighs or breasts to the bowl and toss to coat evenly. Cover and refrigerate for at least 20 minutes, ideally 1-2 hours.
  3. Preheat the grill or grill pan over medium-high heat until hot.
  4. Place the marinated chicken on the grill and cook for 5-7 minutes per side until internal temperature reaches 165°F (74°C).
  5. Remove the chicken and let it rest for about 5 minutes.
  6. Heat about 1/4 inch of oil in a large skillet over medium heat. Fry each tortilla for 30-45 seconds per side until edges are crispy and golden but still pliable. Drain on paper towels.
  7. Cut the rested chicken into thin strips or bite-sized pieces.
  8. Place sliced chicken on each crispy tortilla. Add shredded lettuce or cabbage, diced onions, fresh cilantro, Cotija cheese, and a squeeze of lime. Top with salsa or pico de gallo and jalapeños if desired.
  9. Serve immediately while warm and fresh.

Notes

Marinate chicken for at least 20 minutes, ideally 1-2 hours for best flavor. Rest chicken after grilling to keep it juicy. Fry tortillas in a thin layer of oil for best crispiness. Assemble tacos just before serving to maintain crisp texture. For extra flavor, toast tortillas dry on the grill before frying.

Nutrition

Keywords: street tacos, grilled chicken, crispy tortillas, easy tacos, Mexican recipe, quick dinner, family meal

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